Lemon Ginger Peppermint Iced Tea

Made with Sabita Teas Perfect You Balancing Act 

Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.


1 cup (4 ounces) raspberries, rinsed
Water for ice cube trays, plus 8 cups water, divided
1/3 cup honey
6 bags of Sabita Teas Perfect Your Balancing Act
Lemon slices and mint for garnish


Place honey, 2 cups water in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour.

Chill in refrigerator.

To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

Add 1oz vodka (optional) 

Excellent source of vitamin C! Peppermint and ginger are great for indigestion and upset stomach!